About Divine Deli
Providers of innovative high quality foods
Andy Shepherd founded Divine Deli, seeing a growing market for fine food and a desparate need for retailers to break out from the tired world of jam and chutney.
Starting with the 'Wildly Delicious' range he introduced a products that combined food and non-food (mainly ceramics) to provide retailers with exciting food concepts that were both fresh but also accessible and understandable to the majority of food lovers - such as bread dipping and cheese baking.
The Team
Andy Shepherd (Managing Director)
Andy, 42, spent many years in industry until his love of good fine food finally enticed him to leave the spread sheets behind and start a fine food business in 2007. He loves the people he meets and loves the food. There’s no going back for him!
Danielle Makin (Finance Manager)
Danielle, 24, has recently qualified as a Chartered Accountant. She has strong process and organisational abilities .... and keeps the fellas in line!
